{"id":156,"date":"2009-04-18T17:51:06","date_gmt":"2009-04-18T11:51:06","guid":{"rendered":"http:\/\/gnopo.wordpress.com\/?p=156"},"modified":"2021-05-17T13:10:39","modified_gmt":"2021-05-17T11:10:39","slug":"la-cantina","status":"publish","type":"post","link":"https:\/\/mylidin.fr\/?p=156","title":{"rendered":"La cantina"},"content":{"rendered":"
\"Pr\u00e9sentoir

Pr\u00e9sentoir de la cantine de la rue d'en face<\/p><\/div>\n

Au menu le midi, riz accompagn\u00e9 de: poulet au gingembre, cuisse de poulet sauce sucr\u00e9e, poisson s\u00e9ch\u00e9 au ngoc mam, tranche de toffu frite, porc au gingembre, escarcots en sauce piquante, crevettes sauce piquante. Le tout accompagn\u00e9 d’une soupe au l\u00e9gumes et d’une coupelle de sauce assortie. On d\u00e9guste le repas sur une table basse, assis sur des tabourets bas en plastique, en profitant de l’ombre d’un auvent. La chaleur de la rue s’y engouffre par vagues, il fait certainement 35 degr\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Au menu le midi, riz accompagn\u00e9 de: poulet au gingembre, cuisse de poulet sauce sucr\u00e9e, poisson s\u00e9ch\u00e9 au ngoc mam, tranche de toffu frite, porc au gingembre, escarcots en sauce piquante, crevettes sauce piquante. Le tout accompagn\u00e9 d’une soupe au l\u00e9gumes et d’une coupelle de sauce assortie. On d\u00e9guste le repas sur une table basse,<\/p>\n

Continue Reading \u00ab\u00a0La cantina\u00a0\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":6035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulot","category-instant-matic"],"yoast_head":"\nLa cantina - My Lid-In Le Blog<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cantina - My Lid-In Le Blog\" \/>\n<meta property=\"og:description\" content=\"Au menu le midi, riz accompagn\u00e9 de: poulet au gingembre, cuisse de poulet sauce sucr\u00e9e, poisson s\u00e9ch\u00e9 au ngoc mam, tranche de toffu frite, porc au gingembre, escarcots en sauce piquante, crevettes sauce piquante. Le tout accompagn\u00e9 d’une soupe au l\u00e9gumes et d’une coupelle de sauce assortie. 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